General information
Published: 06-01-2023
Total Articles:
(including Editorial)		 5
Total Authors: 23
Total Affiliations: 10
Total Countries: 2
Indonesia (21)
Nigeria (6)
Issues list
Accepted Issue Vol 3, No 3 (2024): December 2024 Vol 3, No 2 (2024): August 2024 Vol 3, No 1 (2024): April 2024 Vol 2, No 3 (2023): December 2023 Vol 2, No 2 (2023): August 2023 Vol 2, No 1 (2023): April 2023 Vol 1, No 3 (2022): December 2022 Vol 1, No 2 (2022): August 2022 Complete issues

Vol 2, No 1 (2023): April 2023

Cover Page

Table of Contents

Articles

A Mini Review on The Biomass Energy Implementation from Economic Perspective in Indonesia

Zin Min Tun, Marcelinus Christwardana, Rocky Adiguna, H. Hadiyanto, Jaka Windarta

| Language: EN | DOI: 10.14710/jbes.2023.17067
Received: 6 Jan 2023; Revised: 14 Jan 2023; Accepted: 31 Jan 2023; Available online: 1 Feb 2023; Published: 1 Apr 2023.
 PDF
1-8
Formulation and Characteristics Analysis of Soap with The Addition of Spirulina Platensis

H. Hadiyanto, Aniek Sri Handayani, Miftah Aqidatul Izzah, Marcelinus Christwardana

| Language: EN | DOI: 10.14710/jbes.2023.17086
Received: 19 Jan 2023; Revised: 31 Jan 2023; Accepted: 1 Feb 2023; Available online: 1 Feb 2023; Published: 1 Apr 2023.
 PDF
9-13
Potential of Neem Leaves on Preservation of Selected Elemental Compositions in Two Tomato Cultivars from Sokoto, Nigeria

Abdulrahman Hamza, Abubakar Mohammad Gumi, Adamu Aliyu Aliero, Aminu Umar Imam, Yusuf Sarkingobir, Umar Tambari

| Language: EN | DOI: 10.14710/jbes.2023.17343
Received: 15 Jan 2023; Revised: 31 Jan 2023; Accepted: 7 Feb 2023; Available online: 15 Feb 2023; Published: 1 Apr 2023.
 PDF
14-20
Utilization of chicken eggshell and chitosan as coagulants for microplastic removal from aquatic system

Aaron Nathanael Liemin, Monica Kezia Sembiring, H Hadiyanto

| Language: EN | DOI: 10.14710/jbes.2023.16478
Received: 17 Nov 2022; Revised: 16 Feb 2023; Accepted: 19 Feb 2023; Available online: 25 Feb 2025; Published: 1 Apr 2023.
 PDF
21-30
Proximate Analysis and Hedonic Test on Dried Noodle with The Addition of Spirulina platensis Microalgae as A High Protein Food

Marcelinus Christwardana, Aniek Sri Handayani, Evita Febriyanti, H. Hadiyanto, Angela Nitia Nefasa

| Language: EN | DOI: 10.14710/jbes.2023.17445
Received: 15 Feb 2023; Revised: 19 Feb 2023; Accepted: 21 Feb 2023; Available online: 22 Feb 2023; Published: 1 Apr 2023.
 PDF
31-38